The farmer's kitchen handbook : more than 200 recipes for making cheese, curing meat, preserving, fermenting, and more
(Book)
Author
Published
New York : Perseus Distribution Services, 2014., Skyhorse Publishing, ]2014].
Physical Desc
264 pages : color illustrations ; 26 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Uintah County Library - General NonFiction - Second Floor | 641.5974 Lawrence | Available |
More Details
Published
New York : Perseus Distribution Services, 2014., Skyhorse Publishing, ]2014].
Format
Book
Language
English
Notes
General Note
Includes indexes.
Description
Presents traditional New England recipes organized by month using seasonal ingredients, with separate sections on household hints, substitutions, weights and measurements, and a harvest guide.
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Citations
APA Citation, 7th Edition (style guide)
Lawrence, M. W. (2014). The farmer's kitchen handbook: more than 200 recipes for making cheese, curing meat, preserving, fermenting, and more . Perseus Distribution Services.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lawrence, Marie W. 2014. The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More. Perseus Distribution Services.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lawrence, Marie W. The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More Perseus Distribution Services, 2014.
MLA Citation, 9th Edition (style guide)Lawrence, Marie W. The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More Perseus Distribution Services, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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