(0)
(0)
(0)
(0)
(0)Catalog Search Results
Author
Series
Publisher
Two-Can
Pub. Date
2006
Physical Desc
48 p. : ill. (some col.) ; 26 cm.
Language
English
Description
Describes items eaten at various points in history that modern people might find strange, and discusses foods from cultures throughout the world, from barbecued bat to fried crickets to cows' blood.
Similar Searches
These searches are similar to the search you tried. Would you like to try one of these instead?
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request