New York Times bestselling author Kristen Proby continues to delight the senses with the latest novel in her delectable Fusion series.

As the take-charge wine bar manager of Seduction, Portland's hottest new restaurant, Katrina Meyers is the definition of no-nonsense, and she isn't afraid of anything. Well, almost anything: she hates to fly. When she's forced to travel on a death trap with wings, the turbulence from hell has her reaching

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Olivia Jones, a single mother with a deep longing for family and security, finds her heart's desire when she accepts a job helping seventy-year-old Natalie Seebring, owner of a New England vineyard, write her memoirs.

Cammie Breyer needs a big glass of cabernet-her restaurant failed and her chef boyfriend left for a hotter kitchen. Just when she thinks she's hit rock bottom, her Aunt Ginger calls with a surprise. She's bought a vineyard-in Delaware. At Ginger's command, Cammie returns to Black Dog Bay, the seaside town where she spent her childhood summers with her aunt and her cousin, Kat. The three women reunite, determined to succeed. There's only one little...

Rosa Diaz Barclay, mourning the loss of four of her eight children, lives on a rye farm in California with her abusive husband when she finally leaves him in order to save two of her remaining children from succombing to a mysterious wasting disease and when she reunites with her ex-husband, the father of her two healthy children, they try to start a winery in the midst of prohibition.

You're ready to try your hand at home brewing, but you want to try something unique--and you also have no idea where to start. This is the book for you. Broken into three sections--mead, cider, and herbal wine--you'll learn what basic equipment you'll need, what ingredients to have on hand, and author Nancy Koziol will walk you through each step of the process. Along the way, you'll pick up some fun facts about ethical consumption, sustainable farming,...