Catalog Search Results
Author
Language
English
Appears on list
Description
"Set in 1960s California, this blockbuster debut is the hilarious, idiosyncratic and uplifting story of a female scientist whose career is constantly derailed by the idea that a woman's place is in the home, only to find herself starring as the host of America's most beloved TV cooking show. Elizabeth Zott is not your average woman. In fact Elizabeth Zott would be the first to point out that there is no such thing as an average woman. But it's the...
Author
Series
Lowcountry romance (Rachel Hauck) volume 1
Language
English
Formats
Description
South Carolina cooking show host Joy Ballard has a secret: she can't cook. When her producers ask former restaurant owner Luke Redmond to co-host, Joy sees a way out, until rival Wenda Devine reveals Joy's secret. Could God be cooking up an adventure out of the mess?
Author
Pub. Date
2024
Language
English
Formats
Description
"A huge-hearted, redemptive coming-of-old-age tale, a love story, and an ode to good food. Nothing could be more out of character, but after fifty-nine years of marriage, as her husband Bernard's health declines, and her friends' lives become focused on their grandchildren--which Jenny never had--Jenny decides she wants a little something for herself. So she secretly applies to be a contestant on the prime-time TV show Britain Bakes. Whisked into...
Author
Series
Publisher
Grosset & Dunlap, an imprint of Penguin Random House
Pub. Date
2015
Accelerated Reader
IL: MG - BL: 5.2 - AR Pts: 1
Physical Desc
105 pages : illustrations ; 20 cm.
Language
English
Description
Describes the life and career of Julia Child, who was the author of Mastering the Art of French Cooking and became one of the most well-known television cooking chefs.
Publisher
PBS
Pub. Date
[2017]
Edition
Widescreen.
Physical Desc
3 videodiscs (600 min.) : sound, color ; 4 3/4 in.
Language
English
Description
Follow the trials and tribulations of passionate amateur bakers whose goal is to be named the U.K.'s best. Each week, the bakers tackle a different skill, the difficulty of which increases as the competition unfolds, judged by Mary Berry and Paul Hollywood.
6) On the line
Author
Publisher
Wheeler Publishing, a part of Gale, a Cengage Company
Pub. Date
2023.
Edition
Large print edition.
Physical Desc
413 pages (large print) ; 22 cm.
Language
English
Description
"Mateo Castillo is a rising star chef on the Manhattan culinary scene, but just as he's about to reap the rewards of his skill and hard work by being featured on a major TV cooking competition, Mateo collapses in his restaurant's kitchen and regains consciousness in a hospital emergency room. The cause of his sudden illness is as mysterious as it is worrying, and Mateo and his family undergo a battery of genetic tests. Mateo's parents fled their home...
Publisher
PBS
Pub. Date
[2017]
Edition
Widescreen.
Physical Desc
3 videodiscs (16 hours) : sound, color ; 4 3/4 in.
Language
English
Description
Follow the trials and tribulations of passionate amateur bakers whose goal is to be named the U.K.'s best. Each week, the bakers tackle a different skill, the difficulty of which increases as the competition unfolds, judged by Mary Berry and Paul Hollywood.
Publisher
PBS
Pub. Date
[2017]
Edition
Widescreen.
Physical Desc
3 videodiscs (approx 10 hr.) : sound, color ; 4 3/4 in.
Language
English
Description
British amateur bakers compete in a series of weekly baking challenges, each episode introducing a new technical skill and a challenge in each of three categories: Sigature Bake, to test creative flair and basic baking ability; Technical Bake, in which contestants are given basic recipes consisting of an ingredients list and minimal instruction; and Showstopper Bake, designed to display baking virtuosity.
Series
Publisher
PBS
Pub. Date
[2017]
Edition
Widescreen.
Physical Desc
3 videodiscs (approximately 10 hr.) : sound, color ; 4 3/4 in.
Language
English
Description
British amateur bakers compete in a series of weekly baking challenges, each episode introducing a new technical skill and a challenge in each of three categories: Sigature Bake, to test creative flair and basic baking ability; Technical Bake, in which contestants are given basic recipes consisting of an ingredients list and minimal instruction; and Showstopper Bake, designed to display baking virtuosity.
Publisher
PBS
Pub. Date
[2017]-
Physical Desc
3 videodiscs (550 minutes) : sound, color ; 4 3/4 in.
Language
English
Description
Follow the trials and tribulations of passionate amateur bakers whose goal is to be named the U.K.'s best. Each week, the bakers tackle a different skill, the difficulty of which increases as the competition unfolds, judged by Mary Berry and Paul Hollywood.
Publisher
PBS
Pub. Date
[2020]
Physical Desc
2 videodiscs (318 min.) : sound, color ; 4 3/4 in.
Language
English
Description
Premiering on PBS, Vivian travels the changing South in search of the dishes that connect all, dumplings, hand pies, porridge and more, but which are expressed in delightfully different ways across cultures. Along the way, she meets new friends and teachers, and as she says, she discovers how breaking bread and sharing a meal can create a comfortable place to have meaningful, memorable conversations.
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