Catalog Search Results
1) Plus one
Author
Publisher
Holiday House
Pub. Date
2024
Language
English
Formats
Description
Agnes is having a tea party, but the first person who shows up is the persistent boy next door--who comes with an astonishing variety of animal friends (and an awesome mother).
Author
Language
English
Description
Follow the ultimate coffee geeks on their worldwide hunt for the best beans.
Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-day knights errant who brave hardship and peril in a relentless quest for perfection? Can it change the world? These questions are not rhetorical. When highly prized coffee beans sell at auction for $50, $100, or $150 a pound wholesale (and potentially twice that at retail), anything can...
3) DIY Kombucha
Author
Language
English
Description
"I can assure you of this: nothing tastes better than your homemade batch of kombucha."
-From the Foreword by Rana Chang, Owner/Founder, House Kombucha
Get your kombucha brew on! Fresh, fragrant, and fizzy, home brewed kombucha tea is not only easy to make, it is simply the best testing, healthiest kombucha you've yet to try. DIY Kombucha will take you steep-by-steep (and step-by-step) through the process of creating your own flavorful probiotic...
Author
Language
English
Description
Start your days off right with taste-tempting delights from the author of Sweety Pies and Sweets: Soul Food Desserts and Memories.
From donuts to crumb cakes to sweet rolls, this cookbook collects the kind of treats that evoke feelings of warmth and comfort like only good, old-fashioned breakfast food can.
Author Patty Pinner has been collecting breakfast recipes for as long as she can remember. She comes from a long line of breakfast bakers, and...
Author
Language
English
Description
For coffee enthusiasts everywhere, a charming handbook to becoming your own favorite barista More than 100 million Americans start each day with a cup of coffee (many at no small price)! It's a fact : We love coffee. Now, in The Home Barista, two professionals reveal the secrets to brewing coffee worthy of the priciest cafés right in your own kitchen. Connoisseurs Simone Egger and Ruby Ashby Orr enlighten readers with insights and advice from crop...
Author
Language
English
Description
Isolated, broke, and restless in a drafty mountain A-frame with colicky twins, Brook Eddy needed a path out. This is the story of one woman's passionate spirit and how it transformed despair into entrepreneurial success.
STEEPED: Adventures Of A Tea Entrepreneur is the story of how Brook built a socially conscious multimillion-dollar tea company with a fierce devotion to sustainability. Part business memoir, part India travelogue, STEEPED is brimming...
Author
Language
English
Description
Let Chef Belinda spice up your brunch menu with her warm hospitality, cooking tips, and flavor-packed recipes for breakfast and brunch.
A meal designed for leisure and good times spent with family and friends, brunch is the perfect setting for Belinda Smith-Sullivan's curated flavors and hospitality. Smith-Sullivan grew up at her grandmother's elbow, learning how to cook from scratch long before she had any professional training. This down-home connection...
Author
Language
English
Description
New Orleans history is steeped in coffee. Café du Monde and Morning Call started serving café au lait more than a century ago.
Outside the Cathedral of St. Louis in Jackson Square, early entrepreneurs like Old Rose provided eager churchgoers with the brew, and it was sold in the French Market beginning in the late 1700s. People gathered for business, socializing, politics and auctions at five hundred coffee exchanges and shops in the 1800s. Since...
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