Why do we believe in the soul? Does it actually exist? If so, what is it? Does it differ from the self? Is it part of the material world? Does it survive the body after death? In The Spiritual Universe, Fred Alan Wolf brings the most modern perspective of quantum physics to the most ancient questions of religion and philosophy. Taking the reader on a fascinating tour of both Western and Eastern thought, Wolf explains the differing view of the soul...

"Corazon yearns to finally start training as a babaylan (a mystical healer and spirit guide) under her powerful guardian, Aunt Tina. As soon as her magic awakens, Corazon plans to bring her parents back from the dead and no longer have to rely on a soul key to allow visits with their ghosts for a few hours every Saturday night. But when a vengeful ghost steals Corazon's precious key, the fragile balance between the human world and the spirit world...

Your journey is inspiring people that you don't even know. It is interconnected with everyone you come in contact with. Reggie had never thought of writing a book but when he opened up about his struggles and overcoming depression, anxiety, rejection, drugs, cancer, homelessness, being a single dad of two daughters and more, his journey took on a life of its own. People wanted to know how he did it and the best way to do it was to share that message...

"Get ready for your taste buds to explode."-Isa Chandra Moskowitz Can't imagine living without cheese? Convinced that dairy-free baked goods just don't cut it? Hate the taste of tofu and not a fan of boring salads? EXCUSES, BE GONE! Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse you've ever heard with 125 bursting-with-flavor vegan recipes for every meal of the day-including dessert! ·"All those special ingredients...

Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With this book, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted...

From an award—winning journalist, an illustrated retrospective of Aretha Franklin, celebrating her life, music and legacy. Aretha Franklin's voice was legendary, unforgettable: deeply rooted in gospel, yet versatile enough to brilliantly interpret R&B, rock, soul, pop, and jazz standards, it fueled a six-decade career. Her vocal wallop was a mix of preaching, rebuke, and elation. From the languorous "I Never Loved a Man (the Way That I Love You),"...

This concise yet lively textbook explores the history and significance of American popular music from Tin Pan Alley to Public Enemy. Ethnomusicologist Eric Charry provides a strong foundation for understanding how music, the music industry, and American culture intersect. His innovative teaching style presents the material in a dynamic format suitable for general education courses in music. The book is organized around a series of timelines, tables,...

The bestselling author of Shakey: Neil Young's Biography presents the first in-depth biography of the legendary soul singer Al Green. Al Green has blessed listeners with some of the biggest hits of the past fifty years. "Love and Happiness," "I'm Still in Love with You," "Let's Get Married," and "I'm Tired of Being Alone" are but a sampling of the iconic songs that led a generation to embrace love in perhaps the most tumultuous period in this country's...

In Tremé, jazz is always in the air and something soulful is simmering on the stove. This gritty neighborhood celebrates a passion for love, laughter, friends, family and strangers in its rich musical traditions and mouth-watering Southern food. Infuse your own kitchen with a Taste of Tremé by serving up its down-home dishes and new twists on classic New Orleans favorites like: • Muffuletta Salad • Chargrilled Oysters • Crawfish and Corn Beignets •...