In this freshly updated second edition of How to Raise Poultry, fowl expert Christine Heinrichs offers her seasoned advice in raising 14 different poultry species: chickens, ducks, emus, geese, swans, turkeys, guinea fowl, peacocks, pheasants, quail, partridge, pigeons, ostriches, and rheas. From feeding and housing to husbandry and health, from showing and marketing to legal concerns.

It's 5:00 PM. Everyone's hungry. It's take-out or fake-out, meaning nuking a processed meal from the freezer. Here's a third option that doesn't include heaps of calories and fat: over 70 recipes for pastas, risottos, and rice derived from Robin Miller's fabulous cookbook Robin Takes 5 plus a special video introduction by the author. Imagine quickly preparing delicious meals for yourself, your friends and your family with just 5 fabulous ingredients....

I was born at home just in time for lunch the doctor lured me out with a cold roast chicken sandwich. Dad had just popped downstairs to make up a few rounds one for the doctor, another for the midwife and one for himself. Mum was busy... So says Tim Halket in the introduction to his engaging and original book, Five Fat Hens. A love of eating and good ingredients led Tim to build a hen house in the corner of his garden for a daily harvest of fresh...

Imagine enjoying delicious, nutritious, locally raised, and ethically produced meat whenever you wanted, without the hassle of a trip to the farmers market or the hefty price tag at a high-end grocery store. That's what buying meat in bulk is all about. Ordering beef, pork, lamb, chicken, and other meats by the quarter, half, or whole, animal is an excellent way to save time and money. It also better connects you to your food, the people, who produce...

This cookbook contains seven family favorite and tested recipes for the whole bird, pheasant breasts, and can be used for other wild game birds. Seven sauce recipes are also included. Everything is quick and easy.

High school freshman Kate has a lot on her mind, what with taking care of her heartbroken mother and looking after the family chicken farm in Maryland, but she promised her dying father to look after her older brother who is just back from juvenile detention--and this year that seems to involve paying off the bullies at school by doing their school work.

Descubre nuevas formas de cocinar pollo y salir de la rutina! El pollo es una de las carnes más consumidas por su precio o valor nutricional. La versatilidad en la cocina es innumerable, sin embargo muy pocos son los que consiguen innovar o salir de la rutina a la hora de cocinar pollo y servirlo. Este libro es más que un libro de recetas de pollo. Aquí descubrirás los pasos previos para conservar todo el valor nutritivo de la carne, calcular...

Sunday Roasts contains eighty tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living. With an earthy sensibility, that celebrates quality ingredients, beloved cookbook author Betty Rosbottom pairs the special-an herb rub, a tapenade, a twist of citrus-with the primal: a substantial cut of meat. Also included is a selection of satisfying sides, plus chutneys, relishes, and...

Poulet is more than just a cookbook dedicated to chicken: it is an ode to this worldwide favorite. More than fifty thoughtful recipes cover the globe to breathe new life into the well-loved chicken supper. Five chapters are organized by flavor profile-American, Bistro, Latin, East and South Asian, and North African/Mediterranean-to bring to the table wherever you live. Each recipe is organized into a set matching a main course of chicken with a complementary...

In these busy times, everyone is looking for the fast fix, easy but still nutritious recipe. They are also looking to stretch their food dollar as far as possible. Thankfully the food you need is the ever so versatile chicken and the magic wand that you need to transform that bird into amazing dishes night after night is the crockpot. Here we have a book that gathers some of the best of traditional, exotic, spicy and even some more elegant dishes...