Catalog Search Results
Author
Series
Language
English
Description
When Carrie Ann Cole bakes a lemon meringue pie to die for that actually kills someone, she must find out who the real killer is before her time at the Kensington Palace expires. The elegant Orangery at Kensington Palace is the perfect setting for the bridal shower of Carrie Ann Cole's best friend's sister. Personal chef to the royal family, Carrie Ann's pie theme is naturally winning. But a waiter later keels over dead into the lemon meringue pie...
Author
Language
English
Description
Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker's pinnacle of achievement-and arguably the most challenging of all skills. In Pastry, renowned British baker Richard Bertinet demystifies the art of handmade pastry for aspiring bakers of all abilities. Using crystal-clear instructions, step-by-step photography, and fail-proof weight measurements for ingredients, Bertinet...
4) Pie Pops
Author
Language
English
Description
Simple recipes for sweet and savory bites
From the frozen treats we look forward to during the hot days of summer to all-day suckers, hot dogs, and even cake, everything tastes better on a stick. So why not pie? Pie Pops are just that, mini pies on a stick that will appeal to both young and old alike. With simple recipes and ingredients that include sweet and savory fillings, people of all ages will appreciate this simple, portable way to enjoy traditional...
Author
Language
Español
Description
Obra práctica y sencilla que reúne más de 300 recetas fundamentales de la repostería chilena sin olvidar, por supuesto, las clásicas.
Este libro será una útil guía para quieres deseen adentrarse en la repostería casera con sencillez y recuperar el sentido del postre casero como oportunidad para disfrutar en familia. En cada receta se señala su grado de dificultad, su elaboración paso a paso y recomendaciones. Se incluye también una descripción...
Author
Language
English
Description
A healthier alternative to traditional desserts, moms and kids alike will love creating these incredible, no-bake recipes featuring your favorite cereal treats. In Super Cute Crispy Treats, food crafting expert Ashley Fox Whipple will show you over 100 ways to make an extraordinary crispy treat. Experiment with all new flavors like Caramel and Sea Salt, Kool-Aid, Peanut Butter and Jelly, and Pretzel and Chocolate. For parties, go beyond the ordinary...
Author
Language
English
Description
Enjoy Well-Glazed, Filled And Delightfully Yummy Donuts, Made From Scratch!
Call them, donuts or doughnuts; the fact is that these yummy delights bursting with irresistible flavor are what you need to brighten your day anytime. Whether you like them chocolaty, creamy, fruity, custardy, or sugared, you cannot beat the sweet feeling of deep satisfaction that comes from a fresh bite of those mini goodies called donuts.
In this cookbook, there are a...
Author
Language
Français
Description
Bienvenue dans mon livre de cuisine sur les amuse-bouches ! Les amuse-bouches sont de petites bouchées savoureuses qui stimulent les papilles gustatives avant un repas. Dans ce livre, je partage avec vous mes recettes préférées pour créer des amuse-bouches délicieux et élégants pour toutes les occasions, que ce soit pour un apéritif, un buffet ou une soirée entre amis.
Author
Publisher
Andrews McMeel Publishing
Pub. Date
2011
Language
English
Formats
Description
"Move over, cupcakes, there's another bite-size treat sweetening up a bakery near you . . . they're bites of home-style dessert that fit in your palm." —The Seattle Times
Praised by Bon Appétit, DailyCandy, and Sunset magazine, the secrets behind Dani Cone's signature handmade, all-natural miniature pies are revealed for the first time inside Cutie Pies: 40 Sweet, Savory, and Adorable Recipes. Whether...
Praised by Bon Appétit, DailyCandy, and Sunset magazine, the secrets behind Dani Cone's signature handmade, all-natural miniature pies are revealed for the first time inside Cutie Pies: 40 Sweet, Savory, and Adorable Recipes. Whether...
Author
Series
Language
English
Description
Dump dishes have become very popular in recent times, and it isn't difficult to see why. Though, creating delicious dump desserts and cakes can be an easy task. It might at times seem a little difficult to do especially if you aren't a whiz in the kitchen, but anyone can make dump dishes.
The beauty of them—you dump all ingredients into a baking dish and leave them to cook—it's that simple! However, there are so many amazing dump cakes to make...
Author
Language
English
Description
If you are throwing any sort of celebration today, there is nothing as sure to garner you the the giddy approval, or to inspire the sheer childlike joy from your guests than a plate full of designer cupcakes. Cupcakes bring to mind the happy days of childhood parties. People love to marvel at them as much, or more, than they love to eat them! Just picture a multi-level cake stand, brimming on each level with cupcakes in every color of the rainbow...
Author
Language
English
Description
Making and decorating cookies can be anywhere from a fun, family activity to a full-fledged work of modern art! Whether you're throwing a celebration for the kids or the grown-ups, everyone loves cookies!
With a beautifully crafted plate of cookies both kids and adults alike will show their "oohs and ahs" over your new cookie creations. The wonderfully artistic ones will have your guests marveling at them as much as wanting to eat them up!
This...
Author
Language
English
Description
Easy as pie! Everyone knows the saying, but most people actually feel a little scared when it comes to baking one. These mouthwatering varieties will entice anyone into the kitchen--and the instructions by a leading pastry chef will make preparation simpler than you ever would have imagined. Viola Goren, who trained at the world's most prestigious cooking schools, explains how to whip up puff pastry, dough for savory pies, and crusts for sweet ones....
Author
Language
English
Description
“Cupcake Magic: 50 Heavenly Frosting and Cupcake Recipes for Any Occasion.” Ready to take part of the latest baking craze that is here to stay? Ever wondered how these delicious cupcakes are baked? Do you want to put your personal taste into the recipes? Do you want to prove your baking skills with this all-time favorite snack?
Cupcakes are now known almost all around the world. They are a staple to any occasion, whether birthdays, anniversaries,...
Author
Series
Language
English
Description
“1,000 Ideas for Decorating Cupcakes, Cookies & Cakes” features a vast collection of decorated dessert inspiration, with page after page of gorgeous photos. This book is a feast for the eyes and the imagination that will never leave you stuck for an idea.
Get your creative juices flowing and see how bakers and decorators around the world have creatively used fondant, buttercream, gum paste, sugar paste, royal icing, and piping and molded designs...
Author
Language
English
Description
The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialized.
18) Macarons
Author
Language
English
Description
With shops in Tokyo, Paris and London, Pierre Herme has taken the world by storm and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of their own.
Macarons are the aristocrats of pastry; these brightly colored, mini meringues, daintily sandwiched together with gooey fillings have become a holy grail for cookery fanatics and there are even food blogs dedicated...
Author
Language
English
Formats
Description
When we shop at farmers' markets, we support our local economy and consume food that's healthier, tastier, and packed with essential nutrients specific to our local environment. In Farm-to-Table Desserts, chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying that it will quickly become an easy and delicious habit.
With more than eighty sweet recipes divided by season, Farm-to-Table Desserts shows...
With more than eighty sweet recipes divided by season, Farm-to-Table Desserts shows...
Author
Language
English
Description
In Beach House Baking: An Endless Summer of Delicious Desserts, pastry chef Lei Shishak shares her most popular recipes for morning treats, cupcakes, crisps, cookies, pies, ice cream sandwiches, frozen pops, and beverages from her celebrated Sugar Blossom Bake Shop in the charming beach town of San Clemente, California.
At her shop, Chef Lei serves up familiar treats that offer so much more than a sweet dining experience. Inspired by her beach town...
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request