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1) Amara's Farm
Author
Series
Language
English
Description
So many plants grow on Amara's family's intergenerational farm and she needs help finding pumpkins for her potluck. Playful text provides clues for young nature lovers to follow as they hunt among the fruits and vegetables, comparing and contrasting the unique characteristics of pumpkins against okra, cauliflower, apples, and other crops grown on the farm. And there's a tasty pumpkin bread recipe included for young chefs to try!
Author
Series
Language
English
Description
Miguel and his two dads visit their community garden in search of sunflowers for a celebration. A delightful and easy-to-follow narrative guides young children as they explore the produce that grows on this warm-weather farm and uncover the distinct features of the various fruits and vegetables. This delectable introductory garden-to-table experience includes a delicious recipe.
Author
Series
Language
English
Description
In this picture book biography of the "Fermentation Revivalist," the award-winning authors of Chef Roy Choi and the Street Food Remix combine the themes of ecology, community-building, and resilience. They explore the beginnings of his love of fermented food from New York City kid through adult life in a queer community in the mountains of Tennessee. Sandor believes that making fermented foods connects ALL of us on planet Earth-people, plants, and...
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