Search Results | Duchesne County Library System

Catalog Search Results

Sort by

1) Herbs: an illustrated guide

Publisher

Sunset Pub. Corp

Pub. Date

c1993

Edition

2nd ed.

Physical Desc

112 p. : col. ill. ; 28 cm.

Language

English

2) Herb gardening for dummies

Author

Cutler, Karan Davis

Series

For dummies

Publisher

IDG Books Worldwide

Pub. Date

c2000

Physical Desc

xx, 362 p. : ill. (some col.), map ; 24 cm.

Language

English

Description

Read Description

Reviews the basics of how and where herbs grow; considers the importance of soil to herb growth; presents design suggestions for herb gardens; features an alphabetic listing of over sixty-five herbs; offers advice on growing, harvesting, and propagating plants; and discusses the use and preservation of herbs.

3) The backyard gardener: simple, easy, and beautiful gardening with vegetables, herbs, and flowers

Author

Orzel, Kelly

Language

English

Formats

Book, eBook

Description

Read Description

The "garden to table" movement is inspiring another generation of gardeners but many of them have questions. How important is composting? Is seed saving really worth it? Focusing on sustainable, organic growing practices and plants, The Backyard Gardener is a comprehensive handbook that will help get them started. Kelly Orzel covers everything from soil selection to growing and harvesting. Sidebars such as "garden center survival tips" offer useful...

4) Rodale's garden answers: vegetables, fruits, and herbs : at-a-glance solutions for every gardening problem

Publisher

Distributed in the book trade by St. Martin's Press

Pub. Date

c1995

Physical Desc

viii, 375 p. : ill. (some col.), col. maps ; 27 cm.

Language

English

5) Grow your own herbs: the 40 best culinary varieties for home gardens

Author

Belsinger, Susan

Language

English

Formats

Book, eBook, Kindle

Description

Read Description

Nothing tastes better than herbs harvested fresh from the garden! Grow Your Own Herbs shares everything you need to know to grow the forty most important culinary herbs. You'll learn basic gardening information, including details on soil, watering, and potting. Profiles of 40 herbs-including popular varieties like basil, bay laurel, lemon verbena, tarragon, savory, thyme, and more-feature tasting notes, cultivation information, and harvesting tips....

6) Herbs: the gardener's guide

Author

Lima, Patrick

Publisher

Firefly

Pub. Date

2001

Physical Desc

222 p. : col. ill. ; 28 cm.

Language

English

7) The kitchen garden month by month

Author

Buckingham, Alan

Publisher

DK Pub

Pub. Date

2010

Edition

1st American ed.

Physical Desc

352 p. : ill. (chiefly col.) ; 24 cm.

Language

English

8) Jerry Baker's garden of herbal delights

Publisher

DPTV Media

Pub. Date

c2002

Physical Desc

1 videodisc (87 min.) : sd., col. ; 4 3/4 in.

Language

English

Description

Read Description

Jerry Baker introduces you to the fast, fun, and wonderful world of herbs. You'll learn his secrets for making herbal teas, tonics, and remedies, and the best ways to use them in and around the house.

9) Successful Herb Gardener: growing and using Herbs

Author

Roth, Sally

Publisher

Hearst Books

Pub. Date

2001

Physical Desc

192 p. : col. ill. ; 21 cm.

Language

English

10) Kitchen garden planner

Author

Trout, Darrell

Publisher

Country Home Books

Pub. Date

c1999

Edition

1st ed.

Physical Desc

192 p. : col. ill. ; 26 cm.

Language

English

Description

Read Description

Beautiful color photos of herb gardens help illustrate the magic of herbs, from mystical powers to herb cookery.

11) Beautiful easy herbs: how to get the most from herbs-- in your garden and in your home

Author

Sombke, Laurence

Publisher

Distributed in the book trade by St. Martin's Press

Pub. Date

c1997

Physical Desc

ix, 278 p. : ill. (some col.) ; 24 cm.

Language

English

12) The cook's herb garden

Author

Cox, Jeff

Publisher

DK Pub

Pub. Date

2010

Edition

1st American ed.

Physical Desc

192 p. : col. ill. ; 20 cm.

Language

English

Description

Read Description

With a catalog of 150 different culinary herbs and their varieties, more than 30 recipes, step-by-step photographs on how to plant, nurture, harvest, and store herbs, and flavor charts that list the best herbs to partner with popular ingredients, "The Cook's Herb Garden" is an ideal reference.