Catalog Search Results
Author
Publisher
Books on Tape
Pub. Date
2019
Edition
Unabridged
Language
English
Description
"When Condé Nast offered Ruth Reichl the top position at America's oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone's boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became...
Author
Series
Gourmet Detective mysteries volume 1
Language
English
Formats
Description
The hero is an unnamed chef in London who draws on his epicurean and investigative skills to hunt a killer among omelettes and vats of sauce. The novel, the first in a series, features many real recipes and actual cooking techniques.
Author
Series
Language
English
Description
"The Physiology of Taste" by Jean Anthelme Brillat-Savarin is a must-read for anyone who loves the art of great food. Besides being famous for his lavish food parties and dinners, Brillat-Savarin was a French lawyer and politician during the French Revolution. He narrowly escaped France during the Reign of Terror, and the proceeded to travel around Europe and America before returning to his home and spending the rest of his days as a court judge....
Author
Series
Gourmet Detective mysteries volume 4
Language
English
Formats
Description
While on a visit to a mozzarella factory in Italy, the Gourmet Detective investigates the murder of a famous chef who was his host. In-between the sleuthing, information on pasta and vino.
Author
Series
Gourmet Detective mysteries volume 5
Language
English
Formats
Description
The gourmet detective realizes that the Alpine Springs health resort is not a typical spa somewhere in the middle of his first cocktail. Where other retreats promote abstinence, exercise, and bland food, this quiet little Swiss chalet preaches indulgence. Guests are allowed to eat, drink, and smoke as much as they want, and exercise is strictly optional. For this epicure, it is paradise-and it may also be his doom. He has come from London to speak...
Author
Language
English
Description
The farm-to-table tradition lived passionately by Claude Monet beckons one to take a culinary journey in his footsteps. Written by filmmaker Aileen Bordman and garden writer Derek Fell, the book shares sixty recipes linked to Monet's two-acre kitchen garden near his home at Giverny, France. Included is detailed information about the vegetables he grew, plus exquisite photographs and descriptions of the house interiors and gardens capturing Monet's...
Author
Language
English
Description
From New York's hottest and fastest-growing chain of gourmet food stores, a cookbook bursting with new flavors.
Founded in 1992 as a supplier of fresh and exotic ingredients to the chefs and restaurateurs of New York, the Gourmet Garage became a retailing leg when it opened its doors to the public a few years later. Now, award-winning cookbook authors Sheryl and Mel London and the experts of the Gourmet Garage show you how to select from the dizzying...
Author
Series
Language
English
Description
From sweet desserts to savory meals to mixed drinks there are many amazing uses for the delicious strawberry. With this book you will learn how to prepare everything from Strawberry shortcake to savory chicken dishes. to crepes, to the tropical drinks such as the Mojito and Margarita.
Each recipe is super easy to follow and a joy to prepare. I look forward to the next thirty days sharing these wonderful treats with you. Let's cook with strawberries....
Author
Series
Language
English
Description
A Book Of Scents And Dishes (A Vintage Cookery Books Classic) By Allhusen, Dorothy Originally published in the 1920s, this is a collection of recipes contributed by various members of aristocratic families for a charity cook book. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality,...
Author
Series
Language
Français
Description
Que vous fassiez partie de ma communauté sur les réseaux sociaux ou que vous n'ayez encore jamais eu l'occasion de cuisiner l'une de mes recettes, vous trouverez certainement dans ce livre de quoi satisfaire le foodie en vous ! Heureux mélange des best of tirés de mon compte Instagram et de recettes inédites, ce livre est divisé en thématiques qui me ressemblent et m'inspirent : une section italienne et une section américaine qui rendent hommage...
Author
Language
English
Description
This is some of my best recipes with 40 years of experience as an Executive Chef in the culinary arts arena. The recipes are for the moderate level cook and they are easy to follow and very friendly. My recipes are providing great nutrition, education, and motivating and inspirational thoughts. My book was developed as a way for me to give back to people my knowledge of foods and to inspire and motivate everyone to create, think, visualize, and develop...
Author
Series
Gourmet Detective mysteries volume 8
Language
English
Formats
Description
On a voyage from another era, the detective encounters a thoroughly modern murder The Danube Express was once the most famous train on the continent. Linking east and west, it was the fastest route from the Alps to the Black Sea, until airplanes and automobiles made it obsolete. When a group of savvy investors revived it in the 1970s, it became an Express only in name. A five-star hotel on wheels, it is now a luxurious iconand it's celebrating its...
Author
Series
Gourmet Detective mysteries volume 7
Language
English
Formats
Description
For five generations, the Belvedere family restaurant has been a Louisiana landmark. Unfortunately, the Belvedere clan inherits more than a talent for cooking from each other-they also have an unfortunate tendency of becoming insane. When the latest Belvedere patriarch loses his mind, his son attempts to take over the business, only to find that the ancient family cookbook has vanished-and with it the priceless recipe for the world famous Oysters...
Author
Series
Gourmet Detective mysteries volume 6
Language
English
Formats
Description
When a jousting match at a medieval fair turns into old-fashioned murder, the Gourmet Detective sets out to unmask the killer.
At Sir Gerald's medieval festival, the castle is authentic, the jousting is rousing, and the wenches are the sauciest in the land. The only thing missing is decent food. And so Sir Gerald calls in London's gourmet detective, an expert food finder, whose specialties include locating rare ingredients, designing historically...
16) Spiced to death
Author
Series
Gourmet Detective mysteries volume 2
Language
English
Formats
Description
Known as "the Celestial Spice," Ko Feng was the most treasured of all of the spices in the ancient world for its extraordinary taste and its purported qualities as an aphrodisiac. Ko Feng has been lost for centuries, so when it is rediscovered, the demand is overwhelming and the price astronomical. The Gourmet Detective, called to New York by an old friend to authenticate the shipment of Ko Feng, is bewildered when the spice is stolen from right under...
Author
Language
English
Description
The only Steam Oven Baking cookbook you need!
Combi steam oven baking has never been more approachable or more delicious. Turn out beautiful treats with Steam Oven Baking: 25 sweet and stunning recipes made simple using your combi steam oven.
This cookbook is full of sweet delights, with recipes written to shine using combi steam or steam settings. It covers breakfast and brunch bakes, morning or afternoon tea, desserts and adaptable basics....
Author
Language
English
Description
DO YOU HAVE A BIG FAMILY YOU'RE TRYING TO GET TO EAT HEALTHILY? From breakfast to dessert and much more, Perfect for family dinners, parties, or just for you to enjoy! This cookbook will help you make satisfying and healthy meals straight from a basic sheet pan.
This book explains: Delicious and easy to understand recipes that are specifically made for cooking in sheet pans, Each recipe has nutrition facts and serving suggestions, How to prepare...
Author
Language
English
Description
Swedish television personality and food historian Edward Blom is a cook with a big personality and a big passion. This to his culinary kingdom! Blom's expertise lies in the cultural history of food, and in Life Is a Banquet he throws open the archives and invites all to indulgence in the excesses of yesteryear's best recipes. These are Blom's favorites, each enlivened with his own personal slant.
Here is everything from the Bavarian Oktoberfest to...
Author
Language
Español
Description
Libro de cocina Instant Pot con deliciosas recetas
¡Sabemos que quieres convertirte en un maestro chef en la cocina!
Sabemos que quieres impresionar a tus invitados, amigos y a los que amas con tus habilidades en la cocina.
¡No tienes que seguir buscando!
¡El libro de cocina perfecto está aquí! ¡Lo hicimos justo para ti!
No te preocupes. No es un libro de cocina común. Es mucho más que eso: es un libro de cocina para Instant Pot lleno...
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