New York Times bestselling author Tana French, author of the forthcoming novel The Hunter, is “the most important crime novelist to emerge in the past 10 years” (The Washington Post) and “inspires cultic devotion in readers” (The New Yorker).
“Required reading for anyone who appreciates tough, unflinching intelligence and ingenious plotting.” —The New...

Apart from The Last of the Mohicans, most Americans know little of the French and Indian War-also known as the Seven Years' War-and yet it remains one of the most fascinating periods in our history. In January 2006, PBS will air The War That Made America, a four-part documentary about this epic conflict. Fred Anderson, the award-winning and critically acclaimed historian, has written the official tie-in to this exciting television event. In The War...

SUMMARY: A historical novel based on an actual narrative. In 1754, on the brink of the French and Indian war, young Miriam Willard and her older sister's family are captured in an Indian raid on Charleston, N.H., where they are held for ransom.

"An utterly captivating romp from the treacherous tunnels beneath Jerusalem to the lost City of Ghosts (Petra, Jordan) to the tumult of revolutionary Paris….Dietrich spins a merry magical mystery tour, winningly intricate and anchored to actual historical figures and events….Mr. Spielberg! Mr. Lucas! It's your move." -Seattle Times   Dashing and courageous American adventurer Ethan Gage returns in William Dietrich's The Rosetta Key-the thrilling...

Have you ever wondered about the events that laid the foundations of the United States of America? This title explores the reasons and nations behind the French and Indian War, otherwise known as the Seven Years' War. Special features include sidebars, infographics, on-page definitions, online search sidebar, further evidence sidebar and primary sources. This title also includes a timeline, glossary, Web links, index, and common core activities. Core...

Ina Garten, host of Food Network's "Barefoot Contessa," shares her favorite recipes for simple, country French food, including drinks and appetizers, lunches, soups and salads, dinner entrees, vegetables, and desserts.

Contains a guide to French cuisine with information on how to choose and prepare raw ingredients, what the different types of French cuisine are, how classic techniques can be adapted for American convenience, and where Americans can find unusual products and ingredients.

Presents 1,000 common French words accompanied by drawings. Contains a pronunciation guide.

An easy-to-follow guide to French that includes engaging readings in both English and French to help build comprehension and confidence in using the language.

Contains words and phrases in French and English, with illustrations and pronunciations.