Catalog Search Results
Author
Series
Language
English
Description
The New York Times bestselling author of Eat to Live and Super Immunity and one of the country's leading experts on preventive medicine offers a scientifically proven, practical program to prevent and reverse diabetes—without drugs.
At last, a breakthrough program to combat the rising diabetes epidemic and help millions of diabetics, as well as those suffering with high blood pressure and heart disease. Joel Fuhrman, M.D. Research director
...6) Eat to beat diabetes: Stop Type 2 Diabetes and Prediabetes: 175 Healthy Recipes to Change Your Life
Author
Publisher
Better Homes and Gardens Book, an imprint of HMH
Pub. Date
[2016]
Physical Desc
368 pages : color illustrations ; 26 cm
Language
English
Author
Publisher
Page Street Publishing Co
Pub. Date
2022.
Physical Desc
168 pages : color illustrations ; 23 cm
Language
English
Description
"With registered dietician nutritionist Mary Ellen Phipps's balanced, nutritionally-calculated recipes, people with diabetes can safely enjoy great-tasting, blood-sugar friendly versions of popular desserts like cookies, cakes, brownies and pies"--
Author
Publisher
Simon Element, an imprint of Simon & Schuster, Inc
Pub. Date
2023.
Edition
First Simon Element hardcover edition.
Physical Desc
287 pages : color illustrations ; 24 cm
Language
English
Description
"Jessie Inchausp�e offers a framework for healing through science-backed nutrition hacks with this four-week program incorporating the principles of how to avoid glucose spikes into your everyday life"--
Glucose, or blood sugar, enters our bloodstream through the starchy or sweet foods we eat. Inchausp�e delivers a four-week guide for integrating simple, proven strategies to steady your blood sugar into everyday life. Begin your meals with veggie...
Author
Publisher
John Wiley [distributor]
Pub. Date
2012
Edition
2nd ed.
Physical Desc
264 p. : col. ill. ; 24 cm.
Language
English
Description
"Here's a fresh new edition of the cookbook that proves that people who have diabetes don't have to give up the foods they love and, in fact, can eat incredibly satisfying food every day, for every meal. The 'Betty Crocker Diabetes Cookbook' delivers delicious and healthful recipes for diabetics, along with the latest medical and nutrition information from the International Diabetes Center."--From publisher description.
Author
Publisher
Rockridge Press
Pub. Date
2015.
Physical Desc
214 pages : illustrations ; 24 cm
Language
English
Description
A diagnosis of diabetes for yourself or a loved one can be frightening and overwhelming --especially when it comes to what to put on your plate. But with a few tweaks to your favorite dishes, managing diabetes doesn't have to mean relegating yourself (or your sweetie) to culinary boredom.
Author
Publisher
Simon & Schuster
Pub. Date
2009
Edition
1st Simon & Schuster hardcover ed.
Physical Desc
371 p. ; 24 cm.
Language
English
Description
Provides a comprehensive plan for living well with diabetes that encourages gradual change for lasting results, in a resource that includes meal plans, recipes, medication profiles, and information on diabetes in children and teens.
Author
Publisher
The diaTribe Foundation
Pub. Date
[2017]
Physical Desc
236 pages : illustrations, charts ; 23 cm
Language
English
Description
The author shares the food, mindset, exercise, and sleep strategies that have had the biggest positive impact on his diabetes with hundreds of tips, questions, and shortcuts, including what to eat to minimize blood sugar swings; helpful strategies to feel less stressed, guilty, and burned out; and simple ways to improve exercise and sleep. Along the way, Adam argues that the usual focus on problems and mistakes in diabetes (Landmines) misses the bigger...
Author
Publisher
American Diabetes Association
Pub. Date
c2011
Physical Desc
ix, 182 p. : col. ill. ; 23 cm.
Language
English
Description
A collection of recipes for comfort foods customized to suit the dietary needs of diabetics, covering a range of dishes with step by step instructions to prepare sides, salads, soups, stews, classic dishes such as meatloaf or chicken pot pie, international fare, one-pots and skillets, and more.
Publisher
Houghton Mifflin Harcourt Publishing Company
Pub. Date
2014
Physical Desc
252 pages : color illustrations ; 26 cm.
Language
English
Description
"Sidestepping complex programs that turn meal-planning into work, the 90 complete meals in [this book] follow the Plate Method--a simple approach to eating the right foods in proper amounts by filling your plate with one half nonstarchy vegetables, one quarter protein, and one quarter starch"--Amazon.com.
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