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Author
Language
English
Formats
Description
When we shop at farmers' markets, we support our local economy and consume food that's healthier, tastier, and packed with essential nutrients specific to our local environment. In Farm-to-Table Desserts, chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying that it will quickly become an easy and delicious habit.
With more than eighty sweet recipes divided by season, Farm-to-Table Desserts shows...
With more than eighty sweet recipes divided by season, Farm-to-Table Desserts shows...
Author
Language
English
Formats
Description
How sweet it is! Simple ingredients come together to make indulgent and addicting candy! Sally McKenney, creator and author of Sally's Baking Addiction, is back with a brand-new cookbook chock-full of a whole new host of treats for your sweet-tooth fix. If you're a candy and sweets lover, then look no further. Complete with over 75 brand new recipes, indulge in truffles, fudge, caramels, and marshmallows. And if you like Oreos, Reese's, Snickers,...
Author
Language
English
Formats
Description
Dramatic, seductive, playful, infinite in its variety, otherworldly in its taste: It's chocolate, and here's all the impetus you need to indulge your passion for it every day of the year. The beloved Alice Medrich, renowned for impeccable recipes that produce stellar results, has written Chocolate Holidays especially for people who love to bake but don't have enough hours in the day. Without compromising on flavor, texture, or ingredients, she pares...
Author
Publisher
Quadrille
Pub. Date
2020.
Language
English
Formats
Description
Great British Bake Off 2019 contestant Helena Garcia shares her enthusiasm for Halloween with recipes for spooky-themed and goth-inspired baked goods. Includes recipes for cakes, cupcakes, pastries, cookies, breads, candies, and more.
5) S'mores
Author
Language
English
Formats
Description
"Everyone's favorite campfire treat gets a makeover. No campsite? No problem! Author Lisa Adams gives suggestions for making s'mores on a barbecue, in the oven, over a stovetop, and on the hearth of your living room fireplace. S'mores shares over 60 ways to make unique and scrumptious treats this camping season. Enjoy the Banana Caramel, the Strawberry Shortcake, the Hazelnut Raspberry Brownie, the Biscotti Latte, and many, many s'more"--
Author
Series
Language
English
Description
There can never be too many treats on Thanksgiving Day. From pies to pumpkin cookies, readers are sure to be familiar with the wonderful baked goods often served at their family's dinner. With this book in hand, they'll be able to find the inspiration they need to bake up a themed surprise. With simply written ingredients and equipment lists and easy-to-follow instructions, each recipe was specially formatted and chosen for young bakers eager to take...
Author
Series
Language
English
Description
Ghosts, witches, pumpkins, and candy are great baking inspiration. This book is chock-full of themed Halloween recipes for young bakers to tackle during the spookiest time of the year. Including baked items for every taste preference, this book breaks down each yummy recipe into an easy-to-follow set of instructions, as well as provides an ingredient and equipment list. Safety tips remind readers to ask for help with sharp or hot baking tools, but...
Series
Tangerine Street romance volume 4
Publisher
Mirror Press, LLC
Pub. Date
[2018]
Edition
Print edition.
Physical Desc
344 pages ; 22 cm.
Language
English
Description
Tangerine Street is a must-see tourist stop with a colorful mix of one-of-a-kind boutiques, unique restaurants, eclectic museums, quaint bookstores, and exclusive bed-and-breakfasts. Delilah's Desserts, situated in the middle of this charming collection of shops and cafés on Tangerine Street, is a bakery that offers a different variety of desserts each day. The emotions that Delilah bakes into these desserts have a strange effect on customers, sometimes...
Author
Publisher
Covenant Communications
Pub. Date
c2010
Physical Desc
DVD : col. ill. ; 23 x 26 cm.
Language
English
Description
This sumptuous collection of recipes dedicated to the world's favorite flavor, chocolate, offers a delectable assortment of chocolate desserts and treats including: cakes, cookies, pastries, sauces, candies, ice creams, puddings, brownies, and beverages--along with some unexpected chocolate delights.
Author
Series
Language
English
Description
Christmas just wouldn't be the same without cookies to leave for Santa, gingerbread houses, and other tasty baked treats. Full of complete recipes specially chosen for young bakers, readers can refer to this book year after year for their Christmas baking projects. Each recipe includes an ingredient and equipment list and simple step-by-step instructions that will guide readers to impressive, and yummy, results. Whether new to baking or a holiday...
Author
Publisher
Clarkson Potter
Pub. Date
[2023]
Edition
Revised and updated.
Physical Desc
416 pages : color illustrations ; 26 cm.
Language
English
Description
"Renowned baking legend Mary Berry, longtime judge of The Great British Baking Show, presents the revised and updated edition of her seminal baking book, featuring 250 recipes including 20 all-new bakes, updated photography, and Americanized measurements. Mary Berry's Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and...
Author
Publisher
Page Street Publishing Co
Pub. Date
2022.
Physical Desc
168 pages : color illustrations ; 23 cm
Language
English
Description
"With registered dietician nutritionist Mary Ellen Phipps's balanced, nutritionally-calculated recipes, people with diabetes can safely enjoy great-tasting, blood-sugar friendly versions of popular desserts like cookies, cakes, brownies and pies"--
Author
Series
Language
English
Description
The first trick to baking successful St. Patrick's Day treats is to make them green. The second way to make excellent treats for this March holiday is to make enough to feed everyone at the party. Readers can find excellent St. Patrick's Day baking inspiration by paging through this book's many themed recipes. Step-by-step instructions guide both new and experienced bakers through the recipe, and a full-color photograph of each finished product shows...
Author
Series
Language
English
Description
In many cultures, making food for those you love is common practice. Since we celebrate those special people on Valentine's Day, it's the perfect holiday to make some amazing baked treats. Each themed recipe is written especially for young bakers, including safety tips, ingredients and equipment lists, and step-by-step instructions. A full-color photograph accompanies each recipe so readers can page through the book to find just the treat they want...
Author
Series
Language
English
Formats
Description
Get young bakers making their own treats with Super Simple No-Bake Cookies! Kids can follow the super simple recipes in this book to learn how to make chocolate-filled cookie pops, gooey s'mores bites and more. With simple text, how-to photos, and tricks and tips, cooking has never been easier or more fun. Aligned to Common Core Standards and correlated to state standards. Super Sandcastle is an imprint of Abdo Publishing, a division of ABDO.
Author
Series
Language
English
Formats
Description
Get young bakers making their own treats with Super Simple Bar Cookies! Kids can get out a baking pan and follow the super simple recipes in this book. They will learn how to make brownie bites, lemon squares, sweet caramel pieces and more. With simple text, how-to photos, and tricks and tips, cooking has never been easier or more fun. Aligned to Common Core Standards and correlated to state standards. Super Sandcastle is an imprint of Abdo Publishing,...
Author
Publisher
The Countryman Press, a division of W. W. Norton & Company
Pub. Date
[2016]
Physical Desc
352 pages : color illustrations ; 27 cm
Language
English
Description
"Pie-making should be simple and fun. Kate McDermott has taught this and made pies with thousands of people across the country at her Pie Camps. Her confidence comes through in every recipe, and will inspire readers to don an apron, grab a rolling pin, and get cooking. (The stunning photographs in this book won hurt either.) Over the years, McDermott developed more than a dozen crusts, half of which are gluten-free, and in this book she gives detailed...
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