Catalog Search Results
1) Cook off
Publisher
Lionsgate
Pub. Date
2018
Edition
Widescreen ed.
Physical Desc
1 videodisc (ca. 98 min.) : sd., col. ; 4 3/4 in.
Language
English
Description
Amateur 'chefs' from around the country compete for a million dollar prize in the ultimate food fight.
Publisher
Virgil Films
Pub. Date
[2011]
Physical Desc
1 videodisc (96 min.) : sd., col. ; 4 3/4 in.
Language
English
Description
This documentary "examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting animal-based and processed foods"--Container.
Author
Series
Inside Lyndey's Kitchen volume 1
Language
English
Description
Lyndey uses her signature streamlined style to teach lessons in the kitchen from the most rudimentary level.
Author
Series
International Chef Exchange volume 3
Language
English
Description
Swedish celebrity chef Christofer Johansson creates a stunning feast for the British locals. While in Sussex he visits an apple orchard and cider farm, and meets a local gamekeeper. In Linköping, chefs Jimmy and Jeremy cook up a Sussex storm. They tour a beautiful castle garden, an organic farm, and a fabulous lakeside restaurant.
Author
Series
Ottolenghi's Mediterranean Feast volume 1
Language
English
Description
Yotam begins his Mediterranean journey in the vibrant city of Marrakesh, inspiring his inner chef to create. He then travels to the luminous Atlas Mountains to dine with the Berbers before venturing onward to the coastal town of Essaouria.
Author
Series
Vegan Mashup volume 2
Language
English
Description
Skip the plane ticket and take your taste buds on a flavor vacation. This episode explores easy vegan takes on favorites from Spain, Italy, and Greece. Toni makes Rosemary Potato Pizza with Oven Roasted Tomatoes and Asparugus / Miyoko makes a fragrant Paella / Terry makes Seitan Gyro Rollups / Guest Chef Cathi DiCocco makes perfect-for-sharing Braised Escarole and Garlicky White Beans. Wine, sunny beaches, and all-night parties optional.
Author
Series
Delinquent Gourmet volume 6
Language
English
Description
Rodney is in Sardinia, Italy, where he finds culinary inspiration around every corner. His first stop is high in the Sardinian hills where his hosts prepare their specialty - roasted suckling pig. After sitting down to an outdoor family meal (where even the dog helps himself!), Rodney samples a myrtle-flavored liquor before dancing with his gentlemen hosts.
Author
Series
International Chef Exchange volume 2
Language
English
Description
Chef Bas Oonk visits Michael's acclaimed restaurant 64 Degrees in Brighton to demonstrate his exquisite skills. He visits an organic chocolate producer, a traditional English Pub and the famous Victorian subterranean aquarium. Over in Den Haag Michael runs the kitchen at Basaal to show his own modern European style of cooking. He visits the local fish market, eats herring and learns about Genever.
Author
Series
Scotch The Story of Whisky volume 3
Language
English
Description
So great is worldwide love for Scotch whisky, many countries have begun making their own versions. It represents a threat to Scotland's dominance of the market. Presenter David Hayman travels to meet some of these rivals. His journey begins in Norfolk, where he encounters the thriving English Whisky Company. He visits Japan, learning of that great country's whisky culture, and then Tasmania, a world whisky hotspot. In Europe, Sweden represents cutting-edge...
Author
Series
Intolerant Cooks volume 12
Language
English
Description
In the pastures of South Gippsland, Tracy & Richard fry up crispy buttermilk chicken, top a buckwheat mushroom risotto with anchovy gremolata, and end series one with a no-bake cashew cake jewelled with ruby-red cherries.
Author
Series
Vegan Mashup volume 5
Language
English
Description
Teens, kids, and finicky eaters alike will appreciate these tasty and easy-to-prepare dishes that are made better by getting your youngsters in on the fun! Terry makes Tempeh Chorizo Soft Tacos / Toni makes a Citrus Salad bursting with edamame, blueberries, oranges, and fennel / Miyoko makes her son's favorite Tofu BLT / Guest Colleen Patrick Goudreau makes her No-Queso Quesadilla, a fast and easy meal for kids. No more panick when packing lunches...
Author
Series
Loving Spoonfuls volume 1
Language
English
Description
Mary is from the Phillipines. She cooks, she designs dresses and she is the past president of the "Friendly Filipinos". Come for the food, stay for the fashion show!
Author
Series
Loving Spoonfuls volume 10
Language
English
Description
Aida Oducado prepares exotic dishes from the Phillipines and wins a ten dollar bet with David.
Author
Series
Ottolenghi's Mediterranean Feast volume 3
Language
English
Description
Ottolenghi's Tunisian experience begins in an unusual open-air restaurant that shines a light on the region's extremely fresh seafood and continues at a popular seaside cafe. Tunisia is also a melting pot of many cultures, as you will see.
Author
Series
Cook's Tour volume 1
Language
English
Description
Anthony goes to St. Martin to visit with the Freedom Fighters and learns how to cook simply with Rastafarians. Caribbean flair is also featured.
Author
Series
Chef School volume 5
Language
English
Description
The ever-cocky Dave takes over the kitchen and thinks that yelling is the best way to get things done. But he's been dealt a bad hand today, and anger doesn't seem to be working for him.
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