"Bailey's former boyfriend arrives in Harvest, Ohio, to film an authentic Amish Christmas. When his executive producer is found strangled to death, Bailey finds herself caught between her sheriff deputy boyfriend out to prove Eric's guilt and her bad-boy ex out to sweet-talk her into helping him clear his name"-- For her first Yuletide in Harvest, Ohio, chocolatier Bailey King is recreating a cherished holiday treat: peppermint combined with molten...

Leela makes the perfect dessert for her school's Kindness Day event, but on the big day, she leaves her box of cookies at the bus shelter. Aligned to Common Core Standards and correlated to state standards.

"Bailey King's in New York wrapping up a six-week shoot on her first cable TV show, Bailey's Amish Sweets, when she gets a call from her Ohio town's resident busybody. With Easter around the corner, Bailey's been recruited to create a giant toffee bunny for the weeklong springtime festival that will also feature live white rabbits. But back home in Harvest, death becomes the main attraction when Stephen Raber keels over from an apparent heart attack-with...

"Leela and Liam prepare a bake sale to raise money, but when the big day arrives, Leela has to step out of her comfort zone to attract a crowd and keep the event from crumbling. Aligned to Common Core Standards and correlated to state standards. Calico Kid is an imprint of Magic Wagon, a division of ABDO" --

Contained within this antique book is a treatise on the process of boiling sugar for sweet and candy making, including information on equipment, ingredients, method, and more. A concise yet detailed guide complete with handy tips and simple instructions, this text is ideal for the amateur confectioner and will be of much value to anyone with an interest in making their own sweets at home. The chapters of this book include: Hot Saturated Solutions,...

Everyone is entitled to indulgence. Most exercise this entitlement to celebrate, revel and exult in ones' achievements and milestones. This book aims to enhance your ability to concoct mouth watering delicacies like brownies, cakes, cheesecakes and Chocolates.

In Nostalgic Delights, award-winning chocolatier William Curley aims to recreate childhood memories and times gone, taking classic recipes and modernising them with his own, unique creations. Creating top-quality confectionary, cakes and patisserie is often seen as something only a trained professional can do, however with patisserie equipment now easily accessible to all, William hopes to produce a book where the reader can create at home and evoke...

The beloved candy bars of childhood have grown up, but there is no need to go to the French Laundry to get your fix. Candy bar devotees Susie Norris and Susan Heeger show how to reinvent candy bars as they should be-thick and layered with nougat, crisp with toffee, and coated with fine chocolate. Familiar candy-store bars and other nostalgic favorites are re-created using the freshest ingredients, right down to the peanut-laden caramel and chocolate-drenched...

A Dark History of Sugar delves into our evolutionary history to explain why sugar is so loved, yet is the root cause of so many bad things. Europe's colonial past and Britain's Empire were founded and fuelled on sugar, as was the United States, the greatest superpower on the planet – and they all relied upon slave labour to catalyse it. A Dark History of Sugar focuses upon the role of the slave trade in sugar production and looks beyond it to...

Chocolate Mint Meltaways. PB&J Cups. Chai Latte Lollipops. Cherry Cordials, Spicy Pralines, and the cult favorite, Beer and Pretzel Caramels. Plus candy bars-the Twist Bar, the Nutty Bar, the Coconut-Lime Bar, inspired by commercial favorites (Snickers, Twix) but taken to new heights of deliciousness. And the French-style sea salt caramels that Daniel Boulud claimed were better than those he'd tasted in France. Yes, you really can make these sublime...