"Author Megan Giller invites fellow chocoholics on a fascinating journey through America?s craft chocolate revolution. Learn what to look for in a chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, and bread. This comprehensive celebration of chocolate busts some popular myths (like "white chocolate isn?t chocolate") and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today....

After drinking enchanted hot chocolate, a brave young dragon is transformed into a twelve-year-old human girl with a passion for chocolate.

Simple text describes how chocolate bars are created starting from where the cocoa beans are grown to how they are packaged and eaten.

"...a book which should be devoured in one sitting, along with a box of chocolates"—Sophie Kinsella, #1 New York Times bestselling author

Award-winning author Jenny Colgan takes her charming romances to Paris in this heartwarming, bittersweet story of life, love and chocolate.

Anna Trent may be a supervisor in a chocolate factory...but that doesn't necessarily mean she knows how to make chocolate.

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"Cass's mom has been kidnapped by the sinister chocolatier Señor Hugo! Can Cass and Max-Ernest discover the evil ingredient before it's too late?"--Cover [p. 4].

"This photo-illustrated book introduces early fluent readers to the process of manufacturing chocolate. Includes glossary and index."--

Cass finds herself alone and disoriented in a dream-like world, while back at home she is in the hospital in a coma with Max-Ernest desperately searching for a way to awaken her.

As spring arrives in the Candy Kingdom, Cocoa the Chocolate Fairy is honored to be selected to make the chocolate eggs for the royal parade, but a selfish troll has other plans.

When a body washes up on shore after a band of pirates begins terrorizing Lake Michigan, chocolate shop owner Lee McKinney Woodyard must figure out the truth behind the Warner Pier Pirates before someone else ends up walking the plank.