Catalog Search Results
Author
Language
English
Formats
Description
This is the book you've been waiting for! With groundbreaking information about the health benefits of natural yeast, this book will revolutionize the way you bake! Easy to prepare and use, natural yeast breaks down harmful enzymes in grains, makes vitamins and minerals more easily available for digestion, and converts bread into a nutritious food source that won't spike your body's defenses. Improve your digestive health and happiness with these...
Author
Publisher
Hayward, CA
Pub. Date
2005
Physical Desc
8" X 5" 155 pgs
Language
English
Description
This is a long-awaited, huge revision of the first, best, and by far the best-selling cookbookwith more than a million copies sold!for automatic bread machines. The Bread Machine Cookbook contains more recipes, for more loaf sizes, tested on more machines! It also contains loads of updated information on newer bread machine models, allergy-sensitive baking, and new answers for frequently asked questions about homemade bread. If you only want one bread...
Author
Publisher
Thomas Dunne Books/St. Martin's Press
Pub. Date
2013
Edition
1st ed., Rev. & updated with new recipes.
Physical Desc
xvi, 382 p. : ill. (some col.) ; 24 cm.
Language
English
Description
Presents recipes for making artisan bread in five minutes, covering peasant loaves, flatbreads and pizzas, and enriched breads and pastries, and includes sections on ingredients, equipment, and tips and techniques.
Author
Publisher
The Countryman Press, a division of W. W. Norton & Company Independent Publishers since 1923
Pub. Date
[2022]
Physical Desc
303 pages : illustrations ; 26 cm.
Language
English
Description
"The how's and why's of perfect, easy sourdough, from a home baker and molecular scientist. Understanding how bread works makes it a far more likely to succeed, especially for home bakers. This is especially true with sourdough, considering the process: wild yeast activates a starter, the starter grows into a levain, humidity in the dough develops the crumb, and heat bakes the loaf. In Sourdough by Science, Molecular biologist Karyn Newman provides...
10) Forri the baker
Author
Publisher
Dial Books for Young Readers
Pub. Date
c1995
Edition
1st ed.
Physical Desc
1 v. (unpaged) : col. ill. ; 28 cm.
Language
English
Description
When the Chlars invade the peaceful village of Ettai, it is Forri the baker who comes up with an ingenious plan to save his fellow townspeople.
Author
Publisher
Tambourine Books
Pub. Date
c1993
Edition
1st ed.
Accelerated Reader
IL: LG - BL: 3.7 - AR Pts: 1
Physical Desc
1 v. (unpaged) : col. ill. ; 29 cm.
Language
English
Description
When Milly, who does the baking on the farm, gets sick, Rose discovers that there are very good reasons for making extra loaves of bread to share with their animals and friends.
Author
Series
Accelerated Reader
IL: LG - BL: 2.4 - AR Pts: 1
Language
English
Formats
Description
Naan, sourdough, rye, pita ... bread takes different flavors and forms all around the world. Experiment with yeast to learn why it makes breads rise, see how to knead bread, and follow a simple recipe to make your own loaf.
Author
Language
English
Formats
Description
"A culinary mystery story leavened with Pallant's passion, charm, and devotion to the ageless allure of the risen loaf." —Aaron Bobrow-Strain, author of White Bread
Sourdough Culture presents the history and rudimentary science of sourdough bread baking from its discovery more than six thousand years ago to its still-recent displacement by the innovation of dough-mixing machines and fast-acting yeast. Environmental science...
Sourdough Culture presents the history and rudimentary science of sourdough bread baking from its discovery more than six thousand years ago to its still-recent displacement by the innovation of dough-mixing machines and fast-acting yeast. Environmental science...
Author
Series
Language
English
Formats
Description
The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new techniques...
17) Bread and cereal
Author
Series
Publisher
Weekly Reader
Pub. Date
2008
Accelerated Reader
IL: LG - BL: 2.5 - AR Pts: 1
Physical Desc
24 p. : col. ill. ; 19 cm.
Language
English
Description
Photographs and simple text written in both English and Spanish provide an introduction to grains, discussing where they fit on the food pyramid, and looking at some of the foods that are made from grains such as bread and cereal.
Author
Accelerated Reader
IL: LG - BL: 3.1 - AR Pts: 1
Language
English
Formats
Description
Bubbie and Rivka's new Friday tradition is to bake a loaf challah, and while each week presents a new challenge, they learn that practice makes progress and persistence makes for some very special together time and delicious bread.
Author
Language
English
Description
Blending an old world sourdough technique with gluten-free whole grains. Breads, muffins, pancakes, pizza dough and crackers. Gluten-Free Sourdough technique and recipes to bake your own artisanal and highly nutritious sourdough breads. Recipes are also free of dairy, eggs, soy, yeast, gums and chemical leaveners. In addition, they are low in salt, sugars, fat and starch flours. A variety of flours and seeds are used: brown rice, buckwheat, amaranth,...
Author
Language
English
Description
Homemade Bread Recipes, A Simple and Easy Bread Machine Cookbook contains 137 easy to make bread machine recipes using common ingredients. This book is designed to give you what you want - the recipes! No fluff, no repetitive information that you already know, just the ingredients and quantities to make unique homemade bread in your bread machine. Any unusual instructions are included with the recipe so the results will come out just right. Try Bailey's...
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