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Chef Emeril Lagasse is excited to share his first issue with you, Emeril’s Kitchen Classics—which includes 88 of this legendary chef’s classic recipes, curated from his restaurants, travels, and home kitchen. You’ll find a perfect blend of meals here, from breakfast and appetizers; salads, soups, and sandwiches; essential pasta and rice recipes; a mix of beef, poultry, and pork dishes; a handful of favorites featuring seafood; and finally,
...Not only are berries THE most delicious fruits of spring and summer, they also happen to be among the healthiest fruits out there. Packed with fiber, vitamins, and loads of antioxidants, berries bring brilliant color, flavor, and health to smoothies, salads, and savory dinners in our newest issue of Better Homes & Gardens Berry Recipes. But we also can’t deny how perfectly poised they are for the lead role in desserts, pies, tarts, cakes,
...Breathe new life into your crisper drawer with these fresh salad recipes. Start your day with nourishing breakfast salads. Enjoy trendy takes on chopped salads and potluck favorites. Load up salads with hearty whole grains, grilled meats, and from-scratch dressings. And gather guests around a salad board–the effortless trick for no-fuss hosting. Plus, Test Kitchen secrets for bold flavor-forward salads. Stick a fork in it–it’s salad season!
...Want to save time and money? It's time to learn the secret of batch cooking. Make bigger portions and eat them throughout the week or freeze ahead. Includes over 100 recipes and plenty of planning tips to get you started.
According to Maximize Market Research, air fryer sales are still hot and expected to continue growing at over 7% annually through at least 2029. For new and old air fryer fans alike, this magazine is loaded with tempting recipes to take you from breakfast (Bourbon and Bacon Cinnamon Rolls, p. 14) to dinner (Flank Steak Pinwheels With Provolone and Kale, p. 49) and dessert (Caramel Apple Hand Pies, p. 93)—and even party snacks (Charred Onion Dip,
...Ready to eat healthy—and still enjoy all the delicious flavors you love? Power up with protein! Start with a tasty, fuel-your-day breakfast that’s sure to keep hunger at bay. Try fresh twists on fish, chicken, burgers, and more. Please the family with easy one-dish dinners and slow cooker sensations. Dip a fork into plant-based meals that are so good, you won’t miss the meat. And don’t forget the party food! We have all the crowd-pleasing
...Discover just how easy cooking can be with these fast, simple recipes that will satisfy both your family and guests. We’ve got you covered for breakfasts, appetisers, snacks, main meals, side dishes and desserts, so delve in and enjoy!
The world is full of fascinating, diverse, exciting and cosmopolitan cities, each with its own extraordinary stories, culture, cuisine and history. In World’s Greatest Cities we take you on a journey through the very best from each continent and bring you essential advice on planning your perfect city escape. Whether you’re looking for enchanting architecture, stunning scenery, beautiful beaches, incredible history or something entirely different,
...14) Whisky & Bourbon
Sveriges ledande magasin om whisky, bourbon, öl, cognac, cigarr och andra destillat.
Livets Goda is one of the world's leading gastronomy magazines with a focus mainly on wine but also restaurants, recipes and food & drink in combination. Here you read in-depth articles written by the world's leading wine journalists. The magazine started almost 20 years ago and has been named "World's Best Wine Magazine" by the recognized International Gourmand Awards.
Each seasonal edition of Botanical Anthology helps bring plants to your apothecary, kitchen, garden, crafts, rituals, and celebrations. It is a full-page magazine, with few ads and the word count of a small novel, finding the midpoint between inspirational and accessible wisdom for the budding herbalist, natural health enthusiast, (urban) homesteader, and nature lover.
Meet Madame Fromage, aka Tenaya Darlington. A charming, witty, deeply knowledgeable and, above all, passionate caseophile—a fancy way of saying cheese lover—she’s here to teach us pretty much everything we need to know about choosing cheese, tasting it, pairing it, and sharing it.
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