Miso, tempeh, natto, & other tasty ferments : a step-by-step guide to fermenting grains and beans
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Location | Call Number | Status |
---|---|---|
Uintah County Library - General NonFiction - Second Floor | 664.024 Shockey | Available |
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Shockey, K., Shockey, C., Avila, D., & Zilber, D. (. (2019). Miso, tempeh, natto, & other tasty ferments: a step-by-step guide to fermenting grains and beans . Storey Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kirsten Shockey et al.. 2019. Miso, Tempeh, Natto, & Other Tasty Ferments: A Step-by-step Guide to Fermenting Grains and Beans. Storey Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kirsten Shockey et al.. Miso, Tempeh, Natto, & Other Tasty Ferments: A Step-by-step Guide to Fermenting Grains and Beans Storey Publishing, 2019.
MLA Citation, 9th Edition (style guide)Shockey, Kirsten, Christopher Shockey, Dina Avila, and David (Chef) Zilber. Miso, Tempeh, Natto, & Other Tasty Ferments: A Step-by-step Guide to Fermenting Grains and Beans Storey Publishing, 2019.