The devil's feast
(Book)
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Copies
Location | Call Number | Status |
---|---|---|
Uintah County Library - Fiction - Second Floor | F CARTER #3 Avery & Blake | Available |
Subjects
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Format
Book
Street Date
1702
Language
English
Notes
Description
"Investigative team Blake and Avery find themselves entangled in a case involving political conflicts, personal vendettas, and England's first celebrity chef. London, 1842. Captain William Avery is persuaded to investigate a mysterious and horrible deathat the Reform, London's newest and grandest gentleman's club--a death the club is desperate to hush up. What he soon discovers is a web of rivalries and hatreds, both personal and political, simmering behind the club's handsome facade. At the center is its resident genius, Alexis Soyer, "the Napoleon of food," a chef whose culinary brilliance is matched only by his talent for self-publicity. But Avery is distracted, for where is his mentor and partner in crime Jeremiah Blake? And what if this first death is only a dress rehearsal for something far more sinister?"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Carter, M. The devil's feast .
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Carter, Miranda, 1965-. The Devil's Feast. .
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Carter, Miranda, 1965-. The Devil's Feast .
MLA Citation, 9th Edition (style guide)Carter, Miranda. The Devil's Feast
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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