The best chef in second grade
(Book)
Author
Contributors
Published
New York : HarperCollinsPublishers, c2007., New York HarperCollins Publishers, 2007.
Edition
1st ed.
Physical Desc
44 pages : col. ill. ; 24 cm.
Accelerated Reader
IL: LG - BL: 2.7 - AR Pts: 1
Status
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Uintah County Library - Children's Easy reader - First Floor | ER LEVEL 2 | Checked Out |
More Details
Published
New York : HarperCollinsPublishers, c2007., New York HarperCollins Publishers, 2007.
Format
Book
Edition
1st ed.
Language
English
Accelerated Reader
LG
Level 2.7, 1 Points
Level 2.7, 1 Points
Notes
Description
A famous chef is coming to visit Mr. Hopper's second grade class, and every one is excited about bringing in their family's favorite dish to share except Ollie, who loves to cook but cannot find a dish his whole family likes.
Target Audience
K-3.
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Citations
APA Citation, 7th Edition (style guide)
Kenah, K., & Carter, A. (2007). The best chef in second grade . HarperCollinsPublishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kenah, Katharine and Abby. Carter. 2007. The Best Chef in Second Grade. HarperCollinsPublishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kenah, Katharine and Abby. Carter. The Best Chef in Second Grade HarperCollinsPublishers, 2007.
MLA Citation, 9th Edition (style guide)Kenah, Katharine., and Abby Carter. The Best Chef in Second Grade HarperCollinsPublishers, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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