Vegetables, herbs & fruit : an illustrated encyclopedia
(Book)

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Published
Buffalo, N.Y. : Firefly Books, 2006.
Physical Desc
640 pages : col. ill. ; 28 cm.
Status
Duchesne Branch - General NonFiction - ADULT
635 Biggs
1 available

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More Details

Published
Buffalo, N.Y. : Firefly Books, 2006.
Format
Book
Language
English

Notes

General Note
"Much of the material in this book is taken from Matthew Bigg's complete book of vegetables, Jekka's complete herb book, and Bob Flowerdew's complete fruit book, first published in 1997, 1994, and 1995"--T.p. verso.
Bibliography
Includes bibliographical references (p. 626) and index.
Description
Presents a collection of alphabetically arranged entries on vegetables, herbs, and fruits, providing color illustrations and detailed information their varieties, cultivation, companion planting, culinary uses, and other uses, and includes recipes an a reference section covering various aspects of gardening.
Target Audience
Adult,Follett Library Resources

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Citations

APA Citation, 7th Edition (style guide)

Biggs, M., McVicar, J., & Flowerdew, B. (2006). Vegetables, herbs & fruit: an illustrated encyclopedia . Firefly Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Biggs, Matthew, Jekka. McVicar and Bob. Flowerdew. 2006. Vegetables, Herbs & Fruit: An Illustrated Encyclopedia. Firefly Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Biggs, Matthew, Jekka. McVicar and Bob. Flowerdew. Vegetables, Herbs & Fruit: An Illustrated Encyclopedia Firefly Books, 2006.

MLA Citation, 9th Edition (style guide)

Biggs, Matthew., Jekka McVicar, and Bob Flowerdew. Vegetables, Herbs & Fruit: An Illustrated Encyclopedia Firefly Books, 2006.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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