Blackberry pie murder
(Sound Disc)

Book Cover
Average Rating
Contributors
Toren, Suzanne, narrator.
Published
Prince Frederick, Md. : Recorded Books, 2014.
Edition
Unabridged.
Physical Desc
8 audio discs (9.75 hours) : digital, optical, stereo ; 4 3/4 in.
Status
Roosevelt Branch - Audiobooks
CD AUDIO FLUKE Hannah Swensen #17
1 available

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Copies

LocationCall NumberStatus
Roosevelt Branch - AudiobooksCD AUDIO FLUKE Hannah Swensen #17Available
LocationCall NumberStatus
Uintah County Library - Audiobooks - Second FloorCDB FLUKEAvailable

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More Details

Published
Prince Frederick, Md. : Recorded Books, 2014.
Format
Sound Disc
Edition
Unabridged.
Language
English

Notes

General Note
Title from disc.
General Note
Compact discs.
Participants/Performers
Read by Suzanne Toren.
Description
"In the midst of planning for her mother's wedding, Hannah Swensen accidentally hits a man with her cookie truck while driving down a country road during a storm. Though she feels guilty, she is shocked when she finds herself arrested for murder. When the autopsy reveals that the mysterious stranger may have consumed a poisonous blackberry pie, Hannah must learn his identity and track down the baker to clear her own name of the crime: --,provided by vendor.

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Citations

APA Citation, 7th Edition (style guide)

Fluke, J., & Toren, S. (2014). Blackberry pie murder (Unabridged.). Recorded Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Fluke, Joanne, 1943- and Suzanne, Toren. 2014. Blackberry Pie Murder. Recorded Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Fluke, Joanne, 1943- and Suzanne, Toren. Blackberry Pie Murder Recorded Books, 2014.

MLA Citation, 9th Edition (style guide)

Fluke, Joanne, and Suzanne Toren. Blackberry Pie Murder Unabridged., Recorded Books, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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