Preserving: Jams, Jellies, Pickles and More
(eBook)

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Published
Fox Chapel Publishing, 2015.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781607652564

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Citations

APA Citation, 7th Edition (style guide)

Carol Wilson., & Carol Wilson|AUTHOR. (2015). Preserving: Jams, Jellies, Pickles and More . Fox Chapel Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Carol Wilson and Carol Wilson|AUTHOR. 2015. Preserving: Jams, Jellies, Pickles and More. Fox Chapel Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Carol Wilson and Carol Wilson|AUTHOR. Preserving: Jams, Jellies, Pickles and More Fox Chapel Publishing, 2015.

MLA Citation, 9th Edition (style guide)

Carol Wilson, and Carol Wilson|AUTHOR. Preserving: Jams, Jellies, Pickles and More Fox Chapel Publishing, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID3e23d656-2665-c43b-a3c0-94b2b5dd5129-eng
Full titlepreserving jams jellies pickles and more
Authorwilson carol
Grouping Categorybook
Last Update2023-12-15 18:10:31PM
Last Indexed2024-05-04 03:11:05AM

Book Cover Information

Image Sourcehoopla
First LoadedJun 18, 2022
Last UsedSep 24, 2023

Hoopla Extract Information

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    [synopsis] => Preserving fruits and vegetables is a great way to turn home-grown or local produce into delicious treats that can be enjoyed all year round. There are several different preserving methods and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles and salted vegetables are all practical and economical ways to preserve seasonal produce. And you don't need a load of kitchen gadgets and equipment to get started: a heavy-based pan, funnel, sugar thermometer and a selection of glass storage jars are all you need! Ingredients listings, popular fruits and vegetables, sugars and cooking techniques are all explained, along with storage information and helpful hints and tips. This, along with the sixty delicious recipes that follow, make this book your one-stop guide to successful preserving.
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