Cooking In Paradise: Culinary Vacations Around the World
(eBook)

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Published
St. Martin's Publishing Group, 2014.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781466872417

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Citations

APA Citation, 7th Edition (style guide)

Joel Naftali., Joel Naftali|AUTHOR., & Lee Naftali|AUTHOR. (2014). Cooking In Paradise: Culinary Vacations Around the World . St. Martin's Publishing Group.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Joel Naftali, Joel Naftali|AUTHOR and Lee Naftali|AUTHOR. 2014. Cooking In Paradise: Culinary Vacations Around the World. St. Martin's Publishing Group.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Joel Naftali, Joel Naftali|AUTHOR and Lee Naftali|AUTHOR. Cooking In Paradise: Culinary Vacations Around the World St. Martin's Publishing Group, 2014.

MLA Citation, 9th Edition (style guide)

Joel Naftali, Joel Naftali|AUTHOR, and Lee Naftali|AUTHOR. Cooking In Paradise: Culinary Vacations Around the World St. Martin's Publishing Group, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID19201e39-62ec-f214-da28-3e57f11f5928-eng
Full titlecooking in paradise culinary vacations around the world
Authornaftali joel
Grouping Categorybook
Last Update2023-08-24 19:02:09PM
Last Indexed2024-04-27 02:29:39AM

Book Cover Information

Image Sourcehoopla
First LoadedFeb 22, 2024
Last UsedFeb 22, 2024

Hoopla Extract Information

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    [synopsis] => Cooking in Paradise is a rich, definitive guide to hands-on gourmet cooking vacations around the world.

Ever dream of sauteing in Sicily? Or having a master divulge the secrets of perfect patisserie in Paris? How about mincing in Morocco? Cooking in Paradise will show you how to get there, and scores of other places, with over 150 listings for cooking-vacation programs around the world (and a handful right here in the United States, too).

Joel and Lee Naftali give details about famous courses-like Patricia Wells's "at home" in her eighteenth-century Provencal farmhouse-but have also unearthed truly unusual fare, from a kosher-cooking course in Tuscany to an Australian country house gourmet retreat to a Mexican cuisine class held at a working hillside farm in Oaxaca.

Cooking in Paradise provides all the information you need to book a cooking vacation today, but with its evocation of far-flung locales and over 50 unusual recipes from the schools included, it's perfect for the stay-at-home chef as well.
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