The Gourmet Garage Cookbook: 200 Everyday Recipes Using Fresh and Exotic Ingredients from Around the World
(eBook)

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Published
Henry Holt and Co., 2011.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781429934091

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Citations

APA Citation, 7th Edition (style guide)

Sheryl London., Sheryl London|AUTHOR., & Mel London|AUTHOR. (2011). The Gourmet Garage Cookbook: 200 Everyday Recipes Using Fresh and Exotic Ingredients from Around the World . Henry Holt and Co..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Sheryl London, Sheryl London|AUTHOR and Mel London|AUTHOR. 2011. The Gourmet Garage Cookbook: 200 Everyday Recipes Using Fresh and Exotic Ingredients From Around the World. Henry Holt and Co.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Sheryl London, Sheryl London|AUTHOR and Mel London|AUTHOR. The Gourmet Garage Cookbook: 200 Everyday Recipes Using Fresh and Exotic Ingredients From Around the World Henry Holt and Co, 2011.

MLA Citation, 9th Edition (style guide)

Sheryl London, Sheryl London|AUTHOR, and Mel London|AUTHOR. The Gourmet Garage Cookbook: 200 Everyday Recipes Using Fresh and Exotic Ingredients From Around the World Henry Holt and Co., 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDb3ab28e1-ce29-5160-65f9-9ea5bb54a028-eng
Full titlegourmet garage cookbook 200 everyday recipes using fresh and exotic ingredients from around the world
Authorlondon sheryl
Grouping Categorybook
Last Update2023-08-24 19:02:09PM
Last Indexed2024-04-27 04:09:13AM

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    [synopsis] => From New York's hottest and fastest-growing chain of gourmet food stores, a cookbook bursting with new flavors.

Founded in 1992 as a supplier of fresh and exotic ingredients to the chefs and restaurateurs of New York, the Gourmet Garage became a retailing leg when it opened its doors to the public a few years later. Now, award-winning cookbook authors Sheryl and Mel London and the experts of the Gourmet Garage show you how to select from the dizzying array of both everyday and sometimes unfamiliar ingredients, transforming them into simple, wonderful meals in your own kitchen.

Unlike other cookbooks, The Gourmet Garage Cookbook is organized by ingredient and takes you through every section of a specialty food store that is just one-step away from the farmer. From the fruit section, papaya and lime combine in a relish for grilled shrimp. Gourmet yams are accompanied by pears, crystallized ginger, and distilled figs. Of particular interest to the home cook are the "Shop Smart" tips in each chapter which tell the reader how to choose the best and freshest products in the marketplace, and "Notes for the Cook," containing dozens of helpful hints for making the most out of fresh ingredients.
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