Monet's Palate Cookbook: The Artist & His Kitchen at Giverny
(eBook)

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Published
Gibbs Smith, 2015.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781423639985

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Citations

APA Citation, 7th Edition (style guide)

Aileen Bordman., Aileen Bordman|AUTHOR., & Derek Fell|AUTHOR. (2015). Monet's Palate Cookbook: The Artist & His Kitchen at Giverny . Gibbs Smith.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Aileen Bordman, Aileen Bordman|AUTHOR and Derek Fell|AUTHOR. 2015. Monet's Palate Cookbook: The Artist & His Kitchen At Giverny. Gibbs Smith.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Aileen Bordman, Aileen Bordman|AUTHOR and Derek Fell|AUTHOR. Monet's Palate Cookbook: The Artist & His Kitchen At Giverny Gibbs Smith, 2015.

MLA Citation, 9th Edition (style guide)

Aileen Bordman, Aileen Bordman|AUTHOR, and Derek Fell|AUTHOR. Monet's Palate Cookbook: The Artist & His Kitchen At Giverny Gibbs Smith, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID2370d427-ced5-e6b6-8977-09a42118d6cb-eng
Full titlemonets palate cookbook the artist and his kitchen at giverny
Authorbordman aileen
Grouping Categorybook
Last Update2023-12-23 18:01:54PM
Last Indexed2024-04-27 02:36:07AM

Book Cover Information

Image Sourcehoopla
First LoadedDec 18, 2021
Last UsedDec 18, 2021

Hoopla Extract Information

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    [synopsis] => The farm-to-table tradition lived passionately by Claude Monet beckons one to take a culinary journey in his footsteps. Written by filmmaker Aileen Bordman and garden writer Derek Fell, the book shares sixty recipes linked to Monet's two-acre kitchen garden near his home at Giverny, France. Included is detailed information about the vegetables he grew, plus exquisite photographs and descriptions of the house interiors and gardens capturing Monet's extraordinary lifestyle; French tips for entertaining; as well as recipes inspired by his cooking journals and places he visited.
Aileen Bordman is the creator and producer of the acclaimed documentary film titled Monet's Palate: A Gastronomic View from the Garden. She has been immersed in the world of Claude Monet since 1980 and has more than 35 years of firsthand experience at Monet's home and gardens. She lives in just outside of New York City in New Jersey.
Derek Fell writer and photographer, is the author of two books on Monet, The Magic of Monet's Garden and Secret's of Monet's Garden. He has a strong following as America's most widely published garden writer. His books on gardening, travel and art have been published worldwide and total more than 2.5 million in print. He divides his time between Bucks County, Pennsylvania, and Sanibel Island, Florida.
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