Three Treats Too Many
(eAudiobook)

Book Cover
Average Rating
Published
Tantor Media, Inc., 2020.
Status
Available Online

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Physical Description
7h 33m 0s
Format
eAudiobook
Language
English
ISBN
9781977362735

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Citations

APA Citation, 7th Edition (style guide)

Debra H. Goldstein., Debra H. Goldstein|AUTHOR., & Emily Beresford|READER. (2020). Three Treats Too Many . Tantor Media, Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Debra H. Goldstein, Debra H. Goldstein|AUTHOR and Emily Beresford|READER. 2020. Three Treats Too Many. Tantor Media, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Debra H. Goldstein, Debra H. Goldstein|AUTHOR and Emily Beresford|READER. Three Treats Too Many Tantor Media, Inc, 2020.

MLA Citation, 9th Edition (style guide)

Debra H. Goldstein, Debra H. Goldstein|AUTHOR, and Emily Beresford|READER. Three Treats Too Many Tantor Media, Inc., 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID268fbc9c-6fd8-dbb5-a051-1c77eeefff88-eng
Full titlethree treats too many
Authorgoldstein debra h
Grouping Categorybook
Last Update2024-04-23 22:50:28PM
Last Indexed2024-04-23 22:51:48PM

Book Cover Information

Image Sourcehoopla
First LoadedAug 30, 2021
Last UsedFeb 28, 2024

Hoopla Extract Information

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    [synopsis] => When a romantic rival opens a competing restaurant in small-town Wheaton, Alabama, Sarah Blair discovers murder is the specialty of the house . . .

For someone whose greatest culinary skill is ordering takeout, Sarah never expected to be co-owner of a restaurant. Even her Siamese cat, RahRah, seems to be looking at her differently. But while Sarah and her twin sister, Chef Emily, are tangled up in red tape waiting for the building inspector to get around to them, an attention-stealing new establishment-run by none other than Sarah's late ex-husband's mistress, Jane-is having its grand opening across the street.

Jane's new sous chef, Riley Miller, is the talk of Wheaton with her delicious vegan specialties. When Riley is found dead outside the restaurant with Sarah's friend, Jacob, kneeling over her, the former line cook-whose infatuation with Riley was no secret-becomes the prime suspect. Now Sarah must turn up the heat on the real culprit, who has no reservations about committing cold-blooded murder . . .
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