Candy Cookbook: Vintage Recipes for Traditional Sweets and Treats
(eBook)
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Format
eBook
Language
English
ISBN
9781780943688
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Citations
APA Citation, 7th Edition (style guide)
Alice Bradley., & Alice Bradley|AUTHOR. (2015). Candy Cookbook: Vintage Recipes for Traditional Sweets and Treats . Hesperus Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Alice Bradley and Alice Bradley|AUTHOR. 2015. Candy Cookbook: Vintage Recipes for Traditional Sweets and Treats. Hesperus Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Alice Bradley and Alice Bradley|AUTHOR. Candy Cookbook: Vintage Recipes for Traditional Sweets and Treats Hesperus Press, 2015.
MLA Citation, 9th Edition (style guide)Alice Bradley, and Alice Bradley|AUTHOR. Candy Cookbook: Vintage Recipes for Traditional Sweets and Treats Hesperus Press, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | 80c374f4-3f5e-6f4f-2903-9a79f7730850-eng |
|---|---|
| Full title | candy cookbook vintage recipes for traditional sweets and treats |
| Author | bradley alice |
| Grouping Category | book |
| Last Update | 2022-12-03 18:03:28PM |
| Last Indexed | 2024-04-17 03:56:24AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Nov 23, 2023 |
| Last Used | Apr 1, 2024 |
Hoopla Extract Information
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[synopsis] => Discover a delicious array of recipes in this classic 1917 cookbook, the first ever to contain recipes for cooking with chocolate This is a groundbreaking work first published in 1917 that features a variety of mouth-watering recipes for fudge, meringues, marshmallows, fondants, cakes, macaroons, and all kinds of other sweets. Reprinted in a beautiful edition, with brand new striking illustrations, this is a book both to treasure and to use practically, helped along the way with the handy lists of instructions and desirable utensils. Still as tasty today as when they were first published, these recipes display a perennial fascination with confectionary. Make Wild Rose Ornamental Frosting, Cream Butterscotch with Nuts, and perhaps even the intriguing Mushroom Meringues-all soon to become family favorites! Includes Imperial measures with conversion chart.
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[subtitle] => Vintage Recipes for Traditional Sweets and Treats
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