The Best of The Farmer's Wife Cookbook: Over 400 Blue-Ribbon Recipes!
(eBook)

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Published
Voyageur Press, 2011.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781610601313

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Citations

APA Citation, 7th Edition (style guide)

Kari Cornell., Kari Cornell|AUTHOR., & Melinda Keefe|AUTHOR. (2011). The Best of The Farmer's Wife Cookbook: Over 400 Blue-Ribbon Recipes! . Voyageur Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kari Cornell, Kari Cornell|AUTHOR and Melinda Keefe|AUTHOR. 2011. The Best of The Farmer's Wife Cookbook: Over 400 Blue-Ribbon Recipes!. Voyageur Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kari Cornell, Kari Cornell|AUTHOR and Melinda Keefe|AUTHOR. The Best of The Farmer's Wife Cookbook: Over 400 Blue-Ribbon Recipes! Voyageur Press, 2011.

MLA Citation, 9th Edition (style guide)

Kari Cornell, Kari Cornell|AUTHOR, and Melinda Keefe|AUTHOR. The Best of The Farmer's Wife Cookbook: Over 400 Blue-Ribbon Recipes! Voyageur Press, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID8e7c313b-2f06-8831-b973-1faf5c3f5da4-eng
Full titlebest of the farmers wife cookbook over 400 blue ribbon recipes
Authorcornell kari
Grouping Categorybook
Last Update2023-06-12 19:05:09PM
Last Indexed2024-04-20 04:24:13AM

Book Cover Information

Image Sourcehoopla
First LoadedNov 17, 2022
Last UsedNov 24, 2023

Hoopla Extract Information

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    [synopsis] => Long before the Internet and high-speed travel connected us all, The Farmer's Wife magazine gave hard-working rural women a place to find-and share-advice about everything from raising chickens to running a farm kitchen. One of the magazine's most popular offerings was advice on cooking and baking, providing farm family recipes for making everything from basic bread to nourishing stews and delicious desserts. The Best of The Farmer's Wife Cookbook brings together 400 easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide and appeared on the pages of the magazine between 1893 and 1939. Readers will be able to prepare these foods easily and quickly, because the recipes have been updated to match the conveniences and ingredients of the modern kitchen. The Best of The Farmer's Wife Cookbook is sure to satisfy readers in search of the flavors of farm country or those simply on the lookout for a piece of homegrown nostalgia.
 
Here's a sampling of the recipes you'll find inside:
Macaroni and Cheese
Pie
Southern Fried Chicken
Fried Green Tomatoes
Rhubarb Brown Betty
Scotch Shortbread
Gingerbread Banana Shortcake
Spiced Oatmeal Cookies
Michigan Cherry Pie
Apple Plum Jam
English Orange Marmalade
Pear Honey
Corn Chowder
Swedish Meatballs
Sour Milk Griddle Cakes
Stuffed Sweet Potatoes
Cherry Batter Pudding
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