The Physiology of Taste
(eBook)
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Format
eBook
Language
English
ISBN
9780486143026
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Citations
APA Citation, 7th Edition (style guide)
Jean Anthelme Brillat-Savarin., & Jean Anthelme Brillat-Savarin|AUTHOR. (2012). The Physiology of Taste . Dover Publications.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jean Anthelme Brillat-Savarin and Jean Anthelme Brillat-Savarin|AUTHOR. 2012. The Physiology of Taste. Dover Publications.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jean Anthelme Brillat-Savarin and Jean Anthelme Brillat-Savarin|AUTHOR. The Physiology of Taste Dover Publications, 2012.
MLA Citation, 9th Edition (style guide)Jean Anthelme Brillat-Savarin, and Jean Anthelme Brillat-Savarin|AUTHOR. The Physiology of Taste Dover Publications, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | eef0cb44-26f7-66f2-2d6d-807cff04c320-eng |
|---|---|
| Full title | physiology of taste |
| Author | brillat savarin jean anthelme |
| Grouping Category | book |
| Last Update | 2023-10-09 19:10:25PM |
| Last Indexed | 2024-04-17 05:25:12AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | May 17, 2022 |
| Last Used | Jul 16, 2023 |
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